Keep calm and love chicken

The chicken gourmet place

Filosofía

The A’Pluma restaurant is a restaurant with a clear concept of Grilled Chicken Gourmet.

Simple dishes, but impeccable, cooked with slow cooking to the coal in the Josper oven.

Our gastronomy is based on the high quality, fresh market ingredients.

We get the category of dishes to shine, because we choose each ingredient with care, and cook them slowly, every day, so that they arrive at the table freshly made.

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Press

Eat in Barcelona

A Pluma, chicken gourmet by Eugeni de Diego (ex-Bulli)
Gastronomy and travel Blog: June 29, 2018

Harper's Bazaar

New Places to be Gourmet that you can not miss this summer
Online edition: June16, 2018 – Silvia Ruíz de la Prada

La Cocina de los valientes

Restaurant ‘A Pluma’
Gastronomy blog: May 27, 2018 – Pau Arenós

Un buen día en Barcelona

‘The chicken more gourmet arrive in Barcelona’
Leisure Blog: May 25 2018 – Pau Roigé

On Barcelona

6 new restaurants that you can not miss
Online edition: May 22 2018

Barcelona Confidencias

A Pluma ‘The Chicken Gourmet Place’
Restaurants Blog: May 17 2018

El Periódico

‘A Pluma’ The Roasted chicken that we waited
Online and paper edition : April 24 2018 – Pau Arenós

La Vanguardia

A Pluma, the bet for the roasted chickens of Chef Eugeni de Diego
Online and paper edition: April 14 2018 – Cristina Jolonch

 

Tuesday to Saturday | 13h to 16h – 19:30h to 23h
Sunday | 12h to 16h

Santaló 39, Barcelona

T. 93 499 88 64

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